Local is Lekker
We use some of the best local brands in our cocktails!
#localislekker
Famous much?
We mix it up with celebrities!
#famous
Ice Ice Baby!
We only use the best quality ice
#CrystalClearIce
So Fresh!
We only use the freshest ingredients
#ingredientsmatter
Shake it baby!
Our Bartenders know how to sling a great drink
#mixology
Featured
Popping The Beets
Glass: Chilled Coupe
Method: Roll and strain
Ingredient: 25ml Bols Genever | 25ml Bols white cacao | 25ml Galliano L’Aperitivo | 25ml Tawny port | 25ml Beetroot juice
Garnish: Fresh beetroot strip
Caribbean Charge
Glass: Small wine
Method: Shake, strain and charge
Ingredients: 5ml Campari to rinse glass | 35ml Gordons gin | 35ml Pineapple juice | 15ml Lime juice | 20ml Fabbri Orgeat | top with Durbanville Hills Rose
Garnish: Toasted Coconut Marshmallow
Brand love
This beautiful drinks was developed for Durbanville Hills winery for their brand-home menu!
Full Recipe
Smokey hot cross flip
Glass: Small wine glass
Method: Shake hard and double strain.
Ingredients: 1 whole organic egg | 40ml Talisker 10yo whisky | 20ml pale dry sherry | 25ml Hot cross syrup
Garnish: Mini speckled egg in egg shell
Black board
We recently teamed up with Malu Lambert to write a piece on Easter cocktails or Hoptails for Food & Home Magazine
Full Recipe
our cocktail menu
New menu coming soon!
some of our amazing work
Smoke And Mirrors
Peanut butter and Apricot Jam
Mmmm what do we have here?
Champagne Cocktails!
Did someone say flip?
Desert at its best!
Winter is upon us!